Place Your Order For Tuesday, August 27th Delivery HERE

General Well Fed Reheating Instructions

Click above for digital copy and/or to print

First Time Ordering?

Follow these steps to create your profile:

Step 1: Click the “Place your Order for Tuesday Month/Date Delivery Here” link.

Step 2: Choose your desired Meals & Extras.

Step 3: At Checkout:

- Enter or Select your Contact & Delivery Address information.

- Choose “Later” under “Choose a Time”. Ignore the time, leave it at what it autofills to, because we only deliver on Tuesday afternoon.

- If you are paying with Check, select “Cash”. (Sorry, the system does not let us add a Check option).

- If you are paying with Card, select “Call back & take CC details via phone.” (Sorry, this system does not record card information) For first time orders, please call us at 804-651-7281 and we’ll keep your card info for future orders.

- Use the comments section for any specific delivery instructions.

Step 4: Click “Place Order Now” and you are done!

You will receive a notification when we accept your order.

You will receive a Final Confirmation email on Friday. Should anything change, let us know immediately.

If you have any questions, please email us at WELLFED@EGOURMETRVA.COM

Preview the list of our upcoming August Well Fed menus

Aug 27th

Meal #1 - Teriyaki Pork Tenderloin, Vegetable Soba Noodle Salad, Ginger Sesame Steamed Carrots

Meal #2 - Greek Lemon Oregano Chicken, Quinoa Pilaf & Grilled Eggplant, Zucchini and Tomatoes (GF)

Baked - Raspberry Oatmeal Crumb Muffins

Soup - Vegetable Tortilla Soup

Salad - Three Grain Salad - Three grain salad (quinoa, millet, amaranth), radishes, carrots, sugar snap peas, mint, sunflower seeds, julienne vegetables, sprouts, mixed baby greens, Kripalu tahini dressing (Always GF with the following topping options: Herb Seared Chicken or Herb Seared Salmon)

Seasonal - Caprese Salad - organic, heirloom tomatoes from local farms, fresh mozzarella, basil & balsamic vinaigrette) Sold by the pint

Every Week Items:

Oven Roasted Vegetable Medley - seasonal vegetables tossed lightly with olive oil and a sprinkling of salt then roasted in the oven to perfection

Fresh Fruit Salad - a medley of fresh, seasonal fruit which may include berries, grapes, melons, pineapple, kiwi, or mango

Herb Seared Chicken Breast - a single 6oz chicken breast seasoned and seared just right

Herb Seared Salmon Filet - a single 6oz perfectly seasoned and seared salmon filet

Well Fed Pricing

1 meal for 4 is $48.09 ($44 pre tax)

1 meal for 2 is $29.51 ($27 pre tax)

Baked Goods are $8.20 per 6 piece ($7.50 pre tax)

Soup is $12.57 per quart ($11.50 pre tax)

Salad Bowl is $13.66 ($12.50 pre tax)

(Salad bowl serve 3 - 4 people as a side salad OR a 1 person entree salad)

+Salad Bowl Toppings: Herb Chicken Breast $6.56 ($6 pre tax), Seared Salmon filet $8.74 ($8 pre tax)

Fruit Salad is $12.57 per quart ($11.50 pre tax)

Roasted Vegetables $13.66 per quart ($12.50 pre tax)

$5, $8 or $10 delivery fee, depending on distance