Place Your Order For WEDNESDAY 29th Delivery HERE

First Time Ordering?

Follow these steps to create your profile:

Step 1: Click the “Place your Order for Tuesday Month/Date Delivery Here” link.

Step 2: Choose your desired Meals & Extras.

Step 3: At Checkout:

- Enter or Select your Contact & Delivery Address information.

- Choose “Later” under “Choose a Time”. Ignore the time, leave it at what it autofills to, because we only deliver on Tuesday afternoon.

- If you are paying with Check, select “Cash”. (Sorry, the system does not let us add a Check option).

- If you are paying with Card, select “Call back & take CC details via phone.” (Sorry, this system does not record card information) For first time orders, please call us at 804-651-7281 and we’ll keep your card info for future orders.

- Use the comments section for any specific delivery instructions.

Step 4: Click “Place Order Now” and you are done!

You will receive a notification when we accept your order.

You will receive a Final Confirmation email on Friday. Should anything change, let us know immediately.

If you have any questions, please email us at WELLFED@EGOURMETRVA.COM

List of our upcoming May Well Fed menus

(PLEASE NOTE that deliveries for the last week in May will be made on WEDNESDAY May 29th! NOT Tuesday)

May 7th

Meal 1 : Slow Braised Brisket, Butternut Squash Mac and Cheese, and Brown Sugar Glazed Carrots (GF pasta available, please specify)

Meal 2 : Turkey Burger with Cheese and Bun, Potato Salad, and Apple - Cole Slaw (GF bun available with $1 surcharge/bun)

Muffins : Raspberry Oatmeal Crumbs

Soup : Vegetable Tortilla

Salad Bowl : Quinoa, feta and blueberry salad bowl with lemon vinaigrette, mixed greens and julienne veggies

Fresh Fruit Salad : a medley of fresh, seasonal fruit which may include berries, grapes, melons, pineapple, kiwi, or mango

Oven Roasted Vegetable Medley : seasonal vegetables tossed lightly with olive oil and a sprinkling of salt then roasted in the oven to perfection


May 14th

Meal 1 : Caribbean BBQ Pork Ribs, Lime Cilantro Grilled Corn Cobs, and Tangy Mustard - Cider Potato Salad  (GF)

Meal 2 : Chicken Empanadas, Chimichurri sauce, Fried Plantains, and Tomato - Cucumber - Red Onion salad.

Muffin : Lemon Blueberry

Soup : Cuban Black Bean Soup

Salad Bowl : Black rice salad with mango/pineapple, sesame, scallions and peanuts on the side, with mixed baby greens and julienne vegetables and lemon vinaigrette

Fresh Fruit Salad : a medley of fresh, seasonal fruit which may include berries, grapes, melons, pineapple, kiwi, or mango

Oven Roasted Vegetable Medley : seasonal vegetables tossed lightly with olive oil and a sprinkling of salt then roasted in the oven to perfection

May 21st

Meal 1 : Lemon Herb Grilled Chicken Breast, Quinoa Pilaf and Roasted Broccoli (GF)

Meal 2 : Black Bean and Vegan Sausage Burrito, Carrot - Radish Salad, and Spanish Rice (Vegan)

Cookies : Big Breakfast Cookies - take some for Memorial Day weekend; they freeze beautifully, too!

Soup : Lentil, Spinach and Potato (Vegan)

Salad Bowl : Chickpea and edamame millet tabbouleh with tomatoes, cucumbers and herbs with mixed baby greens and red wine vinaigrette

Fresh Fruit Salad : a medley of fresh, seasonal fruit which may include berries, grapes, melons, pineapple, kiwi, or mango

Oven Roasted Vegetable Medley : seasonal vegetables tossed lightly with olive oil and a sprinkling of salt then roasted in the oven to perfection

MEMORIAL DAY - Delivery on Wednesday May 29th


Menu 1 : Indian Butter Chicken, Raita cucumber - yogurt sauce, brown basmati rice and herbed peas with onions (GF)

Meal 2 : Grilled Herb - Red Wine Italian Beef Skewers, with Roasted Potatoes, and Grilled Eggplant, Zucchini and Blistered Tomatoes (GF)

Muffin : Orange Strawberry

Soup : Lime Cilantro Chicken

Salad Bowl : Thai Brown and Red Rice salad with diced carrots, cucumber, red onion, edamame, bell peppers, fresh herbs, and sesame seeds. Mixed greens, julienne veggies, and lime - ginger vinaigrette.

Fresh Fruit Salad : a medley of fresh, seasonal fruit which may include berries, grapes, melons, pineapple, kiwi, or mango

Oven Roasted Vegetable Medley : seasonal vegetables tossed lightly with olive oil and a sprinkling of salt then roasted in the oven to perfection