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First Time Ordering?
Follow these steps to create your profile:
Step 1: Click the “Place your Order for Tuesday Month/Date Delivery Here” link.
Step 2: Choose your desired Meals & Extras.
Step 3: At Checkout:
- Enter or Select your Contact & Delivery Address information.
- Choose “Later” under “Choose a Time”. Ignore the time, leave it at what it autofills to, because we only deliver on Tuesday afternoon.
- If you are paying with Check, select “Cash”. (Sorry, the system does not let us add a Check option).
- If you are paying with Card, select “Call back & take CC details via phone.” (Sorry, this system does not record card information) For first time orders, please call us at 804-651-7281 and we’ll keep your card info for future orders.
- Use the comments section for any specific delivery instructions.
Step 4: Click “Place Order Now” and you are done!
You will receive a notification when we accept your order.
You will receive a Final Confirmation email on Friday. Should anything change, let us know immediately.
If you have any questions, please email us at WELLFED@EGOURMETRVA.COM
Preview the list of our upcoming September Well Fed menus
Meal #1 - Honey Soy Ginger Roasted Tilapia, garlic-scallion rice noodles, and stir fried vegetables
Meal #2 - Chicken and Black Bean Burrito: a hearty burrito filled with taco seasoned shredded chicken, black bean and rice, sauced and sprinkled with shredded cheese - ready to bake! Served with a side of fresh tomato - corn salad, and sour cream.
Baked - Blueberry Buckle Muffins
Soup - Kale, White Bean and Andouille Sausage
Salad - Three grain salad (quinoa, millet, amaranth), radishes, carrots, sugar snap peas, mint, sunflower seeds, julienne vegetables, sprouts, mixed baby greens, Kripalu tahini dressing (Always GF with the following topping options: Herb Seared Chicken or Herb Seared Salmon)
Meal #1 - Salmon Cakes with Herb - Cucumber Sauce, Rice Pilaf and Sauteed Vegetables (GF salmon cake available. Please specify)
Meal #2 - Pulled Chicken BBQ Sandwich Kit : pulled chicken bbq, cole slaw, roasted potato wedges, braised green beans and buns (GF bun available with $1 extra)
Baked - Craisin Orange Oatmeal Cookies - a refreshing twist of the classic oatmeal cookies.
Soup - Southwest Sweet Potato with lime crema
Salad - Thai Brown and Red Rice Salad with diced carrots, cucumber, red onion, edamame, bell peppers, fresh herbs, and sesame seeds. Mixed greens, julienne veggies, and lime - ginger vinaigrette (Always GF with the following topping options: Herb Seared Chicken or Herb Seared Salmon)
Meal #1 - Herbed Grilled Flank Steak with chimichurri sauce, served with garlicky smashed potato salad, and roasted broccoli, onion and red pepper (GF)
Meal #2 - Lemon Rosemary Chicken with white wine sauce, creamy risotto, asparagus and tomato melange (GF)
Baked - Almond Raspberry Muffins
Soup - Thai Curry Carrot
Salad - French Lentils Salad with Roasted Beets, Caramelized Onions, Toasted Walnuts, Baby Spinach & Julienned Vegetables with an Orange Vinaigrette (Always GF with the following topping options: Herb Seared Chicken or Herb Seared Salmon)
Meal #1 - Chicken Alfredo Stuffed Manicotti with marinara sauce, Italian chopped salad (chickpea, cucumber, carrots, tomatoes, peppers, artichoke hearts, fresh herbs, red wine vinaigrette) and garlic bread
Meal #2 - Sage and Cornbread Stuffed Pork Loin, with mashed potatoes, sauteed kale and roasted onion.
Baked - Pumpkin Chocolate Chip Muffins
Soup - Locro (Ecuadorian potato cheese soup) (GF)
Salad - Fall Black Rice Salad with roasted beets and sweet potatoes with Asian pear, mixed baby greens, julienne vegetables & a lemon vinaigrette (Always GF with the following topping options: Herb Seared Chicken or Herb Seared Salmon)
Meal #1 - Teriyaki Shrimp Yakitori, Vegetable Soba Noodle Salad, and Miso Glazed Roasted Eggplant (GF available with corn tortilla, please specify.)
Meal #2 - Beefy Chili con Carne Kit : hearty beef and bean chili, cornbread, sour cream, shredded cheeses, pico de gallo (GF, except for the cornbread).
Baked - Apple Walnut Streusel Muffins
Soup - VEGAN Beyond Beef Chili. Get a quart of this vegan version of the chili for the vegetarian/vegan family member, or if you’ve been curious about trying out this meatless alternative (psst… it tastes really good!)
Salad - Baby Spinach & Quinoa Salad with cranberries, pears, butternut squash,†toasted pecans, maple-balsamic vinaigrette (Always GF with the following topping options: Herb Seared Chicken or Herb Seared Salmon)
Every Week Items:
Oven Roasted Vegetable Medley - seasonal vegetables tossed lightly with olive oil and a sprinkling of salt then roasted in the oven to perfection
Fresh Fruit Salad - a medley of fresh, seasonal fruit which may include berries, grapes, melons, pineapple, kiwi, or mango
Herb Seared Chicken Breast - a single 6oz chicken breast seasoned and seared just right
Herb Seared Salmon Filet - a single 6oz perfectly seasoned and seared salmon filet
Well Fed Pricing
1 meal for 4 is $48.09 ($44 pre tax)
1 meal for 2 is $29.51 ($27 pre tax)
Baked Goods are $8.20 per 6 piece ($7.50 pre tax)
Soup is $12.57 per quart ($11.50 pre tax)
Salad Bowl is $13.66 ($12.50 pre tax)
(Salad bowl serve 3 - 4 people as a side salad OR a 1 person entree salad)
+Salad Bowl Toppings: Herb Chicken Breast $6.56 ($6 pre tax), Seared Salmon filet $8.74 ($8 pre tax)
Fruit Salad is $12.57 per quart ($11.50 pre tax)
Roasted Vegetables $13.66 per quart ($12.50 pre tax)
$5, $8 or $10 delivery fee, depending on distance