Whether your idea of a perfect reception is your backyard by a fire pit with your closest friends, or an elaborate affair with all the trimmings, we can help to make your vision a reality. Choose from our simply structured standard menus or have us come up with something tailor-made for you - we're here to make sure you get a delicious start to your new life!

 

 

Simplicity Menu Package

 minimum of 50 guests 

Stationary Hors d’Oeuvres

Choose 2 or 3

shrimp & grits canapés

 heirloom tomato & pimento cheese sandwiches

crab mac & cheese bites

smoked caprese skewers

deviled eggs topped with bacon and pickled okra

carolina bbq mini slider, granny apple slaw

sweet potato biscuits, roasted ham, white cheddar, apple butter

cucumber cups filled with summer corn salad

herb cheddar biscuits, country ham & peach chutney

fresh ripe fruit display with local honey yogurt dip

southern relish platter, lima bean hummus & pimento cheese

garlic roasted mini potatoes, brava sauce

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Salads

Choose 1

classic caesar salad

 iceberg wedge salad, bacon, tomato, blue cheese dressing

kale salad. carrots, edamame, apples, sunflower seeds, pomegranate vinaigrette

greek salad, lemon vinaigrette

julienned garden salad, choice of balsamic or buttermilk herb dressing

 

 Entrees

Choose 2

lemon basil chicken

seared with fresh basil and garlic marinated chicken in a light lemon sauce

turkey meatloaf

ground turkey and vegetables glazed with organic tomato –balsamic sauce

oven fried chicken 

boneless chicken breast with a buttery parmesan-panko crust   

caribbean jerk pork loin 

island spiced pork with a pineapple-cucumber salsa on the side

grilled italian sausage

sweet sausage smothered with sautéed peppers and onions 

slow braised brisket 

roasted mushroom and onion gravy 

barbecued chicken 

grilled chicken glazed with a smoky bbq sauce

chicken and andouille jambalaya

tender chicken and andouille sausage tossed with peppers, onions, celery and tomato rice

vegetable paella

Spanish saffron rice dish with potatoes, peas, spinach, roasted peppers, asparagus and artichoke hearts

pasta meatball bolognese

cavatappi italian beef and pork meatballs, bacon, rich meat sauce and cream    

 

Premium Items (surcharge will apply):

korean bbq beef  

flank steak marinated in sesame, tamari and garlic

hot smoked salmon  

cracked peppercorns and fennel, tomato salad

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Sides

Choose 2 or 3

rosemary roasted potatoes yukon gold potato wedges roasted with garlic and rosemary

southern squash casserole squash, zucchini, onions, pimento cheese, ritz cracker crumbs

roasted carrots and broccoli carrots, broccoli and onions roasted in olive oil and kosher salt

stewed green beans and tomatoes fresh green beans braised with diced tomatoes and garlic

baked mac and cheese scratch made cheddar and parmesan sauce folded into elbow noodles

rice and lentil pilaf rice, red lentils, onions, celery and carrot

sour cream mashed potatoes Yukon gold potatoes whipped with sour cream and butter

fresh fruit salad a mixture of the ripest fruits available

charred corn and cucumber salad cucumbers, corn, peppers, scallions and cilantro-lime vinaigrette

old fashioned potato salad potatoes, chopped egg, scallion and celery in a tangy dressing

quinoa and roasted vegetable salad quinoa, roasted vegetable medley, lemon vinaigrette

sesame brown rice salad brown rice, edamame, carrot, sesame vinaigrette

southwest carrot slaw julienned carrots and jicama in a cilantro-lime dressing

Bread

Choose 1

corn bread baked with whole corn kernels, butter on the side

yeast rolls aromatic soft rolls with butter on the side

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 Beverage

Choose 2

sweet tea a southern tradition

unsweetened tea served with sweeteners and lemons on the side

fresh lemonade made from fresh juice and simple syrup in house

fresh limeade made from fresh juice and simple syrup in house

infused water cucumber and fresh mint

 

 

 

 

Hors d’Oeuvres and Stations Menu PACKAGE

 Passed Items

Choose 2 or 3

 ginger roasted shrimp, edamame mousse, micro greens

 cornbread and heirloom tomato canapes

mini potato, wild mushroom & caramelized onion tacos

petite lobster rolls

lemon-basil mini crab mac cakes

caprese skewers with basil oil pipettes

wasabi deviled egg, sake cured salmon

wagyu beef mini slider, house made pickles, horseradish cheddar

sweet potato biscuits, roasted ham, white cheddar, apple butter

cucumber cups filled with salmon rillettes, pickled red onion, capers

steak house skewers – tenderloin, potato, asparagus, bearnaise

mini salmon cakes, cucumber dip

beef kushiyaki skewers, wasabi-scallion dip

grilled sausage bites, blue cheese, pear butter

wild mushroom strudel with truffle oil

 

Stationary Items

cucumber water and sweet tea

spiced pecans, smoked paprika popcorn

fresh lemonade or limeade $2 extra

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         Short Plate Stations

Choose 2

Lamb Kebab

lamb marinated in lemon, basil and cracked pepper,

served over a farro, cucumber and smoked tomato salad with melted leeks and tzadziki  

 

Grilled Scallop

jumbo grilled scallop served on a bed of spring pea risotto

with oyster mushrooms, crispy prosciutto and balsamic reduction

 

Seared Snapper

herb seared red snapper with spaghetti squash, wilted spinach,

olives, roasted peppers and roasted garlic butter sauce

 

Braised Beef Short Rib

tender slow braised beef atop polenta cake, with an arugula, shaved parmesan

and orange vinaigrette salad, red wine demi glace         

 

Jambalaya

rice cooked with tomatoes, peppers, onions and celery presented with Creole spiced shrimp,

andouille sausage and scallion oil

 

Fried Green Tomato

corn meal crusted green tomatoes shallow fried in a cast iron skillet, served over chow chow relish, with boom boom remoulade and applewood smoked bacon

 

Braised Pork Belly

brown sugar and cider braised pork belly, lightly smoked with bourbon barrel wood and served over hoppin’ john rice salad with collard green pesto

 

Virginia Blue Crab Cake

lump crab cakes, potato country ham hash, tomato basil salsa, sweet corn coulis

 

Buttermilk Fried Chicken

pan fried cutlets of chicken over grilled corn spoon bread, with haricots verts and cauliflower “gravy”

 

Beef Tenderloin Medallions

lightly smoked beef tenderloin, roasted root vegetable ragout, crispy shallots, red wine butter sauce

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     Additional Station Options

(self-serve)

 Cheese Grits Bar

stone ground grits, grilled sausage, caramelized onions, roasted peppers, tomato jam,

roasted garlic, braised kale

             Mashed Potato Bar

creamy mashed potatoes, grilled chicken, peas, tomatoes, cheese, bacon, sour cream, scallions, whipped butter

           Red Beans and Rice Bar

cajun red beans and rice, shrimp and crawfish etouffee, tomatoes, tasso ham, scallions, hot sauces

         Petite Taco Station

carne asada beef, corn tortillas, pico de gallo, shredded lettuce, cotijja cheese, lime wedges, salsas

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 Sides and Salads Station

Choose 2 or 3

 Pickled Vegetables

carrots, cauliflower, beans, beets, mushrooms

 

Heirloom Tomato Salad

ripe tomatoes, corn, red onion, basil

 

Cucumber and Radish Salad

english cucumbers, organic radishes, carrot, rice wine vinaigrette, cilantro

 

Grilled Asparagus

spring asparagus lightly grilled with farmer’s cheese, lemon zest and roasted garlic cloves

 

Roasted Potato Medley

yukon gold, peruvian blue and sweet potatoes roasted in olive oil, sea salt and rosemary

 

Breads Assortment

corn bread, house-made rolls, butters and olive oil

 

Roasted Brussels Sprouts

tender fresh sprouts, pomegranate glaze, basil

 

Braised Kale and Carrots

kale, carrots, vinegar, brown sugar, cracked pepper

 

Green Beans with Roasted Garlic

Tender green beans, roasted garlic butter, stewed tomatoes

 

Hoppin’ John Rice Salad

Rice, black-eyed peas, shredded kale, carrots, tomato-mustard vinaigrette

 

Southern Squash Casserole

squash, zucchini, onions, sour cream, cheddar, ritz crackers

 

White Corn Spoon Bread

white corn meal, roasted sweet corn, cream, sugar, butter

 

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 Sweets

Choose 2

 

Salted Caramel Banana Pudding

bananas, vanilla wafers, pudding, meringue, salted caramel drizzle

 

Chocolate Peanut Butter Mousse Cake

double chocolate cake, peanut butter mousse, chocolate ganache

 

Ambrosia Carrot Cake

carrots, pineapple, coconut, marshmallow, cream cheese frosting

 

Rocky Road Brownies

dark and white chocolate brownies, pecans, marshmallows

 

Strawberry Lemonade Bars

lemon bars, shortbread crust, fresh strawberry puree swirl

 

Milk and Cookies Bar

Chocolate and regular milk, mini cookie assortment for dunking