Whether your idea of a perfect reception is your backyard by a fire pit with your closest friends, or an elaborate affair with all the trimmings, we can help to make your vision a reality. Choose from our simply structured standard menus or have us come up with something tailor-made for you - we're here to make sure you get a delicious start to your new life!



Simplicity Menu Package

 minimum of 50 guests 

Stationary Hors d’Oeuvres

Choose 2

shrimp & grits canapés

 heirloom tomato & pimento cheese sandwiches

crab mac & cheese bites

smoked caprese skewers

deviled eggs topped with bacon and pickled okra

carolina bbq mini slider, granny apple slaw

sweet potato biscuits, roasted ham, white cheddar, apple butter

cucumber cups filled with summer corn salad

herb cheddar biscuits, country ham & peach chutney

fresh ripe fruit display with local honey yogurt dip

southern relish platter, lima bean hummus & pimento cheese

garlic roasted mini potatoes, brava sauce



Choose 1

classic caesar salad

 iceberg wedge salad, bacon, tomato, blue cheese dressing

kale salad, carrots, edamame, apples, sunflower seeds, pomegranate vinaigrette

greek salad, lemon vinaigrette

julienned garden salad, choice of balsamic or buttermilk herb dressing



Choose 2

lemon basil chicken

seared with fresh basil and garlic marinated chicken in a light lemon sauce

turkey meatloaf

ground turkey and vegetables glazed with organic tomato –balsamic sauce

oven fried chicken 

boneless chicken breast with a buttery parmesan-panko crust   

caribbean jerk pork loin 

island spiced pork with a pineapple-cucumber salsa on the side

grilled italian sausage

sweet sausage smothered with sautéed peppers and onions 

slow braised brisket 

roasted mushroom and onion gravy 

barbecued chicken 

grilled chicken glazed with a smoky bbq sauce

chicken and andouille jambalaya

tender chicken and andouille sausage tossed with peppers, onions, celery and tomato rice

vegetable paella

Spanish saffron rice dish with potatoes, peas, spinach, roasted peppers, asparagus and artichoke hearts

pasta meatball bolognese

cavatappi italian beef and pork meatballs, bacon, rich meat sauce and cream    


Premium Items (surcharge will apply):

korean bbq beef  

flank steak marinated in sesame, tamari and garlic

hot smoked salmon  

cracked peppercorns and fennel, tomato salad



Choose 2

rosemary roasted potatoes yukon gold potato wedges roasted with garlic and rosemary

southern squash casserole squash, zucchini, onions, pimento cheese, ritz cracker crumbs

roasted carrots and broccoli carrots, broccoli and onions roasted in olive oil and kosher salt

stewed green beans and tomatoes fresh green beans braised with diced tomatoes and garlic

baked mac and cheese scratch made cheddar and parmesan sauce folded into elbow noodles

rice and lentil pilaf rice, french lentils, onion, celery and carrot

sour cream mashed potatoes Yukon gold potatoes whipped with sour cream and butter

fresh fruit salad a mixture of the ripest fruits available

charred corn and cucumber salad cucumbers, corn, peppers, scallions and cilantro-lime vinaigrette

old fashioned potato salad potatoes, chopped egg, scallion and celery in a tangy dressing

quinoa and roasted vegetable salad quinoa, roasted vegetable medley, lemon vinaigrette

sesame brown rice salad brown rice, edamame, carrot, sesame vinaigrette

southwest carrot slaw julienned carrots and jicama in a cilantro-lime dressing


Choose 1

corn bread baked with whole corn kernels, butter on the side

yeast rolls aromatic soft rolls with butter on the side



Choose 2

sweet tea a southern tradition

unsweetened tea served with sweeteners and lemons on the side

fresh lemonade made from fresh juice and simple syrup in house

fresh limeade made from fresh juice and simple syrup in house

infused water cucumber and fresh mint





Hors d’Oeuvres and Stations Menu PACKAGE

 Passed Items

Choose 3

 ginger roasted shrimp, edamame mousse, micro greens

 cornbread and heirloom tomato canapes

mini potato, wild mushroom & caramelized onion tacos

petite lobster rolls

lemon-basil mini crab cakes

caprese skewers with basil oil pipettes

wasabi deviled egg, sake cured salmon

wagyu beef mini slider, house made pickles, horseradish cheddar

sweet potato biscuits, roasted ham, white cheddar, apple butter

cucumber cups filled with salmon rillettes, pickled red onion, capers

steak house skewers – tenderloin, potato, asparagus, bearnaise

mini salmon cakes, cucumber dip

beef kushiyaki skewers, wasabi-scallion dip

grilled sausage bites, blue cheese, peach butter

wild mushroom strudel with truffle oil



cucumber water and sweet tea

spiced pecans, smoked paprika popcorn

fresh lemonade or limeade $2 extra


         Short Plate Stations

Choose 2

Lamb Kebab

lamb marinated in lemon, basil and cracked pepper,

served over a farro, cucumber and smoked tomato salad with melted leeks and tzadziki  


Grilled Scallop

jumbo grilled scallop served on a bed of spring pea risotto

with oyster mushrooms, crispy prosciutto and balsamic reduction


Seared Snapper

herb seared red snapper with spaghetti squash, wilted spinach,

olives, roasted peppers and roasted garlic butter sauce


Braised Beef Short Rib

tender slow braised beef atop polenta cake, with an arugula, shaved parmesan

and orange vinaigrette salad, red wine demi glace         



rice cooked with tomatoes, peppers, onions and celery presented with Creole spiced shrimp,

andouille sausage and scallion oil


Fried Green Tomato

corn meal crusted green tomatoes shallow fried in a cast iron skillet, served over chow chow relish, with boom boom remoulade and applewood smoked bacon


Braised Pork Belly

brown sugar and cider braised pork belly, lightly smoked with bourbon barrel wood and served over hoppin’ john rice salad with collard green pesto


Virginia Blue Crab Cake

lump crab cakes, potato country ham hash, tomato basil salsa, sweet corn coulis


Buttermilk Fried Chicken

pan fried cutlets of chicken over grilled corn spoon bread, with haricots verts and cauliflower “gravy”


Beef Tenderloin Medallions

lightly smoked beef tenderloin, roasted root vegetable ragout, crispy shallots, red wine butter sauce


     Additional Station Options


 Cheese Grits Bar

stone ground grits, grilled sausage, caramelized onions, roasted peppers, tomato jam,

roasted garlic, braised kale

             Mashed Potato Bar

creamy mashed potatoes, grilled chicken, peas, tomatoes, cheese, bacon, sour cream, scallions, whipped butter

           Red Beans and Rice Bar

cajun red beans and rice, shrimp and crawfish etouffee, tomatoes, tasso ham, scallions, hot sauces

         Petite Taco Station

carne asada beef, corn tortillas, pico de gallo, shredded lettuce, cotijja cheese, lime wedges, salsas


 Sides and Salads Station

Choose 3

 Pickled Vegetables

carrots, cauliflower, beans, beets, mushrooms


Heirloom Tomato Salad

ripe tomatoes, corn, red onion, basil


Cucumber and Radish Salad

english cucumbers, organic radishes, carrot, rice wine vinaigrette, cilantro


Grilled Asparagus

spring asparagus lightly grilled with farmer’s cheese, lemon zest and roasted garlic cloves


Roasted Potato Medley

yukon gold, peruvian blue and sweet potatoes roasted in olive oil, sea salt and rosemary


Breads Assortment

corn bread, house-made rolls, butters and olive oil


Roasted Brussels Sprouts

tender fresh sprouts, pomegranate glaze, basil


Braised Kale and Carrots

kale, carrots, vinegar, brown sugar, cracked pepper


Green Beans with Roasted Garlic

Tender green beans, roasted garlic butter, stewed tomatoes


Hoppin’ John Rice Salad

Rice, black-eyed peas, shredded kale, carrots, tomato-mustard vinaigrette


Southern Squash Casserole

squash, zucchini, onions, sour cream, cheddar, ritz crackers


White Corn Spoon Bread

white corn meal, roasted sweet corn, cream, sugar, butter




Choose 2


Salted Caramel Banana Pudding

bananas, vanilla wafers, pudding, meringue, salted caramel drizzle


Chocolate Peanut Butter Mousse Cake

double chocolate cake, peanut butter mousse, chocolate ganache


Ambrosia Carrot Cake

carrots, pineapple, coconut, marshmallow, cream cheese frosting


Rocky Road Brownies

dark and white chocolate brownies, pecans, marshmallows


Strawberry Lemonade Bars

lemon bars, shortbread crust, fresh strawberry puree swirl


Milk and Cookies Bar

Chocolate and regular milk, mini cookie assortment for dunking