We have a very diverse culinary background and therefore have a large repertoire of delicious bites, dips, snacks and sippers to go with any type of event. We endeavor to match the menu to the season and source local products when available. 

Hors d’Oeuvres

Priced & sold per 24 pieces. Event Hors d’oeuvres subject to pricing adjustment

Crowd Pleasing Favorites

Fancy Deviled Eggs $48

Vertical deviled egg, garnished with pickled okra, bacon crumble, and Sriracha dot

Pimento Cheese Tea Sandwiches $32

House made, creamy and delicious pimento cheese made with sharp cheddar and dukes mayo on white bread

Smoked Tomato Mozzarella Skewers $46

Lightly smoked petite tomato and basil-garlic marinated ciliegine mozzarella skewers with balsamic reduction drizzle

Sweet Potato Biscuits with Ham and Apple Butter $46

House-made mini sweet potato biscuits filled with sliced ham, melted white cheddar and apple butter

Classic Caprese Skewers $48

Grape tomatoes, petite fresh mozzarella ball and fresh basil leaf on a skewer, drizzled with balsamic glaze

Ginger, Lime & Sesame Shrimp Skewers $48

Jumbo shrimp marinated in ginger, garlic, lime and sesame, roasted in the oven and presented room temperature on skewers

Herbed Goat Cheese & Fig Compote in Phyllo Cups $48

Whipped goat cheese with roasted garlic and herbs topped with fig compote and served in crispy phyllo cups

Mini Fruit Skewers $28

Ripe, seasonal fruit cubes. Colorful and refreshing

Petit Lemon Basil Crab Cakes with Caper Remoulade $60

Our signature lemon basil lump crab cakes served with our delicious caper remoulade

Bacon Wrapped Shrimp with Honey Bourbon Glaze $60

Jumbo shrimp wrapped with crispy smoked bacon and finished with a honey-bourbon glaze

Crab Mac & Cheese Bites $48

Scratch made cheddar-parmesan cheese sauce folded with elbow noodles and lemon-basil crab cake mix. Cubed and toasted for service

Chicken Satay with Peanut Sauce $54

Soy ginger marinated chicken thigh meat, grilled on a skewer and served with coconut milk peanut sauce

Shrimp & Grits Canapes $58

Toasted stone ground cheese grit canape topped with a Creole shrimp salad and crispy bacon

Bacon Wrapped Dates $48

An addictive morsel of plump, sweet date wrapped in smoky, crisp bacon stripPoultry

Cranberry Almond Chicken Salad in Phyllo Cups $54

Tender roasted, pulled chicken breast meat, celery, onion, garlic, dried cranberry, toasted almonds, lemon zest and a touch of aioli. Served in crispy phyllo cups

Curry Chicken Salad with Grapes in Phyllo Cups $54

Tender roasted, pulled chicken breast meat and grape halves are seasoned with mild curry aioli, celery, onion, garlic, and cilantro. Served in crispy phyllo cups

Chicken Mini Banh Mi $52

Vietnamese spiced chicken breast in mini bun, topped with crunchy pickled vegetables and Asian bbq sauce

Poultry

Petite Chicken & Waffles $64

Fresh waffle topped with crispy buttermilk fried chicken and bourbon-peach jam

Crispy Chicken Wontons $47

Addictively crispy house-made chicken wontons, served with sweet & sour sauce on the side

Lemon Oregano Chicken Kabobs $54

Tender marinated chunks of chicken breast, bell pepper and onion grilled on a skewer, served with herb yogurt sauce

Curry Chicken Mini Kebabs $54

Chicken breast cubes marinated in curry and yogurt, skewered with red pepper and onion, grilled and served with a cilantro-mint sauce

Autumn Turkey Biscuits $46

Sweet potato biscuits with sliced turkey breast, cranberry-onion chutney and whipped goat cheese

Chicken Empanadas $60

Pie dough filled with pulled chicken mixed with potatoes, onion, garlic, olives and raisins, then baked golden brown

Ginger Duck Breast Banh Mi $64

Medium rare duck breast sliced thin and presented in house-made mini banh mi rolls with foie gras pate, tiny pickled veggie slaw and micro cilantro

Southwest Turkey Meatballs with Roasted Tomato & Poblano Sauce $22

Spiced 1-ounce turkey meatballs simmered in a Southwest roasted tomato and poblano sauce


Pork

Manchego, Serrano Ham & Guava Skewers $42

Cubed Manchego cheese skewered with serrano ham a guava paste. A Spanish favorite

Country Ham Herb Biscuits $56

A modern twist to a Southern favorite. Shaved country ham in a flaky mini biscuit with a dab of lavender honey mustard

Ham Biscuits with Peach Chutney $56

Herb cheddar biscuits stuffed with Edward's country ham, peach chutney and whipped honey butter

Pork Mini Banh Mi $52

Vietnamese spiced roast pork in mini bun, topped with crunchy pickled vegetables and Asian bbq sauce

Grilled Sausage with Peach Butter & Gorgonzola $40

Roasted sweet sausage rounds dipped in peach butter and finished with crumbled Gorgonzola cheese

Carolina BBQ Mini Sliders $62

Pulled pork in a Carolina vinegar-based sauce topped with crisp granny smith apple coleslaw on a brioche slider roll

Sausage Stuffed Mushrooms $56

Sweet Italian sausage, onions, mushrooms, parsley and fontina cheese in roasted mushroom caps

Smoked Pork Belly & Pimento Cheese Wontons $49

Chopped roasted pork belly mixed with our house pimento cheese, folded into a wonton and deep fried. Served with a bourbon-apple dipping sauce on the side

Medianoche Sliders $72

Hawaiian rolls stuffed with pulled pork, ham, swiss cheese, pickles and mustard then pressed on a griddle with butter

Party Time Ham Biscuits $38

Roasted ham on Hawaiian party rolls with mustard butter and Swiss cheese, baked until melted and sliced in half

Pork Tenderloin Bites with Mango and Cherry $45

Brown sugar marinated grilled pork tenderloin sliced into bites, skewered and topped with a mango-cherry compote

Beef/Lamb

Cumin Lamb Tenderloin Bites $55

Lamb tenderloin marinated in cumin, smoked paprika, and garlic. grilled and presented on skewers with a mint-yogurt sauce and toasted pine nuts

Mini Reubens $46

Griddled mini sandwiches with corned beef, swiss, sauerkraut and Russian dressing on rye

Lamb Kabobs with Smoky Tomato Sauce $55

Grilled lamb tenderloin medallions skewered and served with a smoky tomato-honey sauce

Italian Mini Beef Kabobs $66

Red wine and herb marinated beef kabob, served with roasted garlic-rosemary aioli

Yakitori Flank Steak with Grilled Scallion $60

Flank steak sliced thin and marinated in tamari, ginger and garlic, skewered with scallion and grilled. Served with ponzu dipping sauce

Petite Smoked Beef Tenderloin Sliders $69

Thin sliced medium rare smoked beef tenderloin, caramelized onions, gorgonzola, basil aioli, mini poppy seed bun

Braised Oxtail Marmalade in Baby Potato Cups $60

Braised oxtail braised in red wine, thyme and brown sugar served in baby potato cups

Pinwheel Steak Lollipops $66

Caramelized onions, Maytag bleu cheese and fresh herbs rolled in thin slices of grilled New York strip steak and skewered

Seafood

Hot Smoked Salmon Rillettes in Cucumber Cups $61

Hand carved English cucumber cups filled with a creamy hot smoked salmon salad, garnished with pickled red onion, capers and dill

Caribbean Spiced Shrimp with Cucumber-Pineapple Salsa $62

Jerk seasoned grilled shrimp, skewered and served with a sweet and tangy pineapple-cucumber salsa on the side

Cilantro Shrimp Salad Cucumber Cups $61

Plump Southwest roasted shrimp tossed in a creamy cilantro-lime dressing and presented in petite cucumber cups

Wasabi Deviled Eggs with Ginger Seared Ahi Tuna $62

Our signature vertical deviled eggs with a wasabi-spiked filling and topped with ginger seared ahi tuna

Deviled Egg with Caviar $96

Vertically presented deviled egg topped with Sevruga caviar

Seared Ahi Tuna in Cucumber Cup $72

Ahi tuna, seared rare and sliced thin, presented in a cucumber cup with sesame seaweed salad and topped with wasabi cream

Smoked Scallop & Corn Crema on Polenta $60

Smoked scallop is perched on a square of toasted polenta and topped with rich corn crema and micro herb

Rosemary Roasted Shrimp Skewers $48

Jumbo shrimp marinated in garlic and fresh rosemary, roasted in the oven and presented room temperature on skewers

Classic Shrimp Cocktail $31

Jumbo poached and chilled shrimp cocktail with house made cocktail sauce

Corn Fritters with Tequila Gravlax & Avocado $57

Mini sweet corn pan fritters topped with Southwest house-cured salmon, mashed avocado and lime cream

Lemon Vodka Cured Salmon Cups $64

Faroe Island salmon house cured with lemon vodka, sliced thin and served in cucumber cups with sour cream, pickled red onion and salmon roe

Southwest Shrimp Salad Cucumber Cups $59

English cucumber cups filled with a salad of grilled shrimp, cream cheese, sour cream, cumin and cilantro. Topped with roasted red peppers

Mini Lobster Rolls $68

Mini butter-toasted split top rolls filled with a purist lobster salad of mayonnaise, lemon and celery

Colossal Lump Crab Spoons $62

Colossal lump crab in a light mustard dressing garnished with corn crema, pickled red onion and fresh tarragon. Served on presentation spoons

Petite Tuna Steak Sliders $52

Ahi tuna medallions seared rare with fresh basil and cracked pepper, served on petite poppy seed slider buns with garlic aioli, heirloom tomato and baby arugula

Green Gazpacho Shooters with Lobster $69

A refreshing cold soup puree of cucumbers, avocado and honeydew melon served in a shooter glass and topped with a skewer of poached lobster tail medallions

Mini Salmon Cakes with Cucumber Sauce $60

Southern mini fresh salmon cakes made with scallions and Duke's mayonnaise topped with a refreshing sour cream cucumber sauce

Bacon Wrapped Scallops $55

Jumbo apple wood bacon wrapped scallops with orange-ginger glaze

Chesapeake Mini Crab Cakes with Tartar Sauce $60

Mini crab cake with Old Bay seasoning, served with house tartar sauce

Thai Fish Cakes with Sweet Chili Sauce $54

Mini fresh white fish cake with fragrant kaffir lime leaf and lemongrass, pan fried and served with a sweet-tangy chili sauce

Barbecued Scallops with Pineapple Relish $61

Large BBQ scallop skewered and topped with a zesty pineapple relish and crispy pancetta

Shrimp & Mango Wontons $54

Garlicky shrimp and scallion puree with mango, cream cheese and ginger folded into a wonton and deep fried. Served with spicy orange marmalade dip on the side

Micro Fried Oyster Po Boy $56

Garlic butter toasted mini split top bun with a fried oyster, remoulade, tomato jam, micro celery

Oyster Rockefeller Spoons $55

Crispy fried oyster served over fennel creamed spinach on individual spoons and sprinkled with gremolata

Fried Shrimp & Grits Spoons $65

Pimento cheese stone ground grits, flash-fried shrimp, tomato jam and bread and butter pickle presented on an individual spoon


Vegetable

Southwest Black Bean, Jicama & Avocado Cucumber Cups $37

Hand carved cucumber cups filled with a southwest black bean, jicama and avocado salad

Southern Tomato Pie Tartlets $48

Toasted cornbread, lima bean hummus, caramelized onion and tomato, topped with micro basil

Spinach & Parmesan Stuffed Mushroom $48

Chopped spinach, bechamel and parmesan stuffed roasted mushroom caps

Goat Cheese Mousse, Toasted Almond & Honey Canape $36

Crispy crostini topped with goat cheese mousse, garnished with toasted almonds and a drizzle of sourwood honey

Bruschetta Caponata $48

Medley of grilled eggplant, onions, celery, olives, capers, tomatoes, fresh herbs and a touch of vinegar served on crispy bruschetta rounds

Goat Cheese & Jeweled Veggies Stuffed Baby Potatoes $39

Miniature boiled potatoes filled with whipped goat cheese folded with colorful sautéed brunoise vegetables and herbs

Savory Parmesan Thumbprint Cookies with Tomato Jam $36

Savory parmesan shortbread cookies baked with an herbed sundried tomato jam

Roasted Vegetable Brochettes $36

Roasted squash, zucchini, red pepper and mushrooms roasted in garlic oil and basil and served with romesco dip

Tortellini Skewers $45

Tortellini, grape tomato, ciliegine and artichoke heart skewer with roasted garlic aioli dipping sauce

Mini Spanakopita $34

Feta and spinach folded into phyllo dough triangles and baked crispy

Butternut Squash Bisque Shooter $54

Silky butternut squash bisque served warm in a shooter glass topped with a cinnamon butter crouton

Quesadilla Wedges with Caramelized Onion & Mango $36

Wedges of crispy flour tortillas baked with mango, caramelized onions and Chihuahua cheese

Butternut Squash & Wild Mushroom Tart Wedges $53

Mini wedges of gluten free vegan tart with a butternut squash-tofu custard, roasted wild mushrooms and caramelized onions

Mediterranean Frittata Diamonds $39

Bite-sized frittata created from organic eggs, spinach, mushrooms, goat cheese and roasted peppers. Presented room temperature

(v) = Vegetarian Option

We reserve the right to substitute like ingredients based upon freshness and availability

Prices do not include 9.3% Sales and Meals taxes, delivery fee or gratuity