We have a very diverse culinary background and therefore have a large repertoire of delicious bites, dips, snacks and sippers to go with any type of event. We endeavor to match the menu to the season and source local products when available. Here is a sampling of things we have done recently. 


Trays and Displays (serves 25 pp)

Lavish display of imported and domestic cheeses, chutneys, fresh fruit, baguette crackers  

Antipasto display featuring Italian meats and cheeses, mixed olives, pepperoncini, marinated artichoke hearts, caprese skewers

Grilled sausage bites, mustards, toasted beer bread and mini pretzel rolls

Smoked Salmon Display with soft cream cheese, raisin-caper confit, hard boiled eggs, red onion, bagel chips and assorted crackers

Southern Dip Station : Smoky Pimento Cheese and Lima Bean Hummus, crisp vegetables, Ritz crackers and toasted cornbread

Bruschetta Bar : Salsa Cruda, Eggplant Caponata, Tuscan white bean spread, olives, marinated artichoke hearts, crostini.

Cubed and sliced cheese display, with grapes and assorted crackers

Veggie antipasto: roasted, marinated, and raw vegetables with hummus and dill-yogurt sauce

Mezze – hummus, dolmades, tyrosalata (spicy feta dip), baba ganoush, house marinated vegetables, cucumber, olives, pita chips and flat breads

(Seasonal) Fresh Fruit Tray with Honey-Yogurt Sauce    

Hors d’Oeuvre

Priced per 3 dozen

Caprese mini skewers 

Smoked mozzarella, sundried tomato and kalamata olive skewers  

Spanikopita - phyllo triangles stuffed with spinach and feta 

Cheese Spinach frittata bites

Pimento cheese tea sandwiches 

Mac ‘n cheese bites

Baby potatoes filled with jeweled veggies and goat cheese mousse 

Herbed goat cheese in filo cups with fig compote   

Grilled veggie mini brochettes with herb – yogurt sauce


Bacon-wrapped dates 

Sweet potato mini ham biscuits, pit ham, white Cheddar, apple butter 

Herbed biscuits with honey mustard and Virginia country ham  

Roasted sweet potato and grilled sausage bites


Cranberry Almond chicken salad in filo cups 

Curry chicken salad in profiteroles 

Lemon-oregano chicken mini skewers with tzatziki sauce 

Indonesian Chicken satay with peanut sauce 

Lemon Basil chicken salad in mini rolls


Smoked Salmon and herbed creme fraiche on cucumber cups

Crab mac ‘n cheese bites 

Dilly Shrimp salad in cucumber cups 

Shrimp skewers with ginger, lime and sesame

Shrimp cocktail, per one hundred shrimp