We have a very diverse culinary background and therefore have a large repertoire of delicious bites, dips, snacks and sippers to go with any type of event. We endeavor to match the menu to the season and source local products when available. 

Hors d’Oeuvres - Cold Menu

Best served chilled. Priced & sold per 24 pieces. Event Hors d’oeuvres subject to pricing adjustment

Crowd Pleasing Favorites

Fancy Deviled Eggs $48

Vertical deviled egg, garnished with pickled okra, bacon crumble, and Sriracha dot

Pimento Cheese Tea Sandwiches $32

House made, creamy and delicious pimento cheese made with sharp cheddar and dukes mayo on white bread

Smoked Tomato Mozzarella Skewers $46

Lightly smoked petite tomato and basil-garlic marinated ciliegine mozzarella skewers with balsamic reduction drizzle

Sweet Potato Biscuits with Ham and Apple Butter $46

House-made mini sweet potato biscuits filled with sliced ham, melted white cheddar and apple butter

Classic Caprese Skewers $48

Grape tomatoes, petite fresh mozzarella ball and fresh basil leaf on a skewer, drizzled with balsamic glaze

Ginger, Lime & Sesame Shrimp Skewers $48

Jumbo shrimp marinated in ginger, garlic, lime and sesame, roasted in the oven and presented room temperature on skewers

Herbed Goat Cheese & Fig Compote in Phyllo Cups $48

Whipped goat cheese with roasted garlic and herbs topped with fig compote and served in crispy phyllo cups

Mini Fruit Skewers $28

Ripe, seasonal fruit cubes. Colorful and refreshing


Cranberry Almond Chicken Salad in Phyllo Cups $54

Tender roasted, pulled chicken breast meat, celery, onion, garlic, dried cranberry, toasted almonds, lemon zest and a touch of aioli. Served in crispy phyllo cups

Curry Chicken Salad with Grapes in Phyllo Cups $54

Tender roasted, pulled chicken breast meat and grape halves are seasoned with mild curry aioli, celery, onion, garlic, and cilantro. Served in crispy phyllo cups

Chicken Mini Banh Mi $52

Vietnamese spiced chicken breast in mini bun, topped with crunchy pickled vegetables and Asian bbq sauce


Manchego, Serrano Ham & Guava Skewers $42

Cubed Manchego cheese skewered with serrano ham a guava paste. A Spanish favorite

Country Ham Herb Biscuits $56

A modern twist to a Southern favorite. Shaved country ham in a flaky mini biscuit with a dab of lavender honey mustard

Ham Biscuits with Peach Chutney $56

Herb cheddar biscuits stuffed with Edward's country ham, peach chutney and whipped honey butter

Pork Mini Banh Mi $52

Vietnamese spiced roast pork in mini bun, topped with crunchy pickled vegetables and Asian bbq sauce


Hot Smoked Salmon Rillettes in Cucumber Cups $61

Hand carved English cucumber cups filled with a creamy hot smoked salmon salad, garnished with pickled red onion, capers and dill

Caribbean Spiced Shrimp with Cucumber-Pineapple Salsa $62

Jerk seasoned grilled shrimp, skewered and served with a sweet and tangy pineapple-cucumber salsa on the side

Cilantro Shrimp Salad Cucumber Cups $61

Plump Southwest roasted shrimp tossed in a creamy cilantro-lime dressing and presented in petite cucumber cups

Wasabi Deviled Eggs with Ginger Seared Ahi Tuna $62

Our signature vertical deviled eggs with a wasabi-spiked filling and topped with ginger seared ahi tuna

Deviled Egg with Caviar $96

Vertically presented deviled egg topped with Sevruga caviar

Seared Ahi Tuna in Cucumber Cup $72

Ahi tuna, seared rare and sliced thin, presented in a cucumber cup with sesame seaweed salad and topped with wasabi cream

Smoked Scallop & Corn Crema on Polenta $60

Smoked scallop is perched on a square of toasted polenta and topped with rich corn crema and micro herb

Rosemary Roasted Shrimp Skewers $48

Jumbo shrimp marinated in garlic and fresh rosemary, roasted in the oven and presented room temperature on skewers

Classic Shrimp Cocktail $31

Jumbo poached and chilled shrimp cocktail with house made cocktail sauce

Corn Fritters with Tequila Gravlax & Avocado $57

Mini sweet corn pan fritters topped with Southwest house-cured salmon, mashed avocado and lime cream

Lemon Vodka Cured Salmon Cups $64

Faroe Island salmon house cured with lemon vodka, sliced thin and served in cucumber cups with sour cream, pickled red onion and salmon roe

Southwest Shrimp Salad Cucumber Cups $59

English cucumber cups filled with a salad of grilled shrimp, cream cheese, sour cream, cumin and cilantro. Topped with roasted red peppers

Mini Lobster Rolls $68

Mini butter-toasted split top rolls filled with a purist lobster salad of mayonnaise, lemon and celery

Colossal Lump Crab Spoons $62

Colossal lump crab in a light mustard dressing garnished with corn crema, pickled red onion and fresh tarragon. Served on presentation spoons

Petite Tuna Steak Sliders $52

Ahi tuna medallions seared rare with fresh basil and cracked pepper, served on petite poppy seed slider buns with garlic aioli, heirloom tomato and baby arugula

Green Gazpacho Shooters with Lobster $69

A refreshing cold soup puree of cucumbers, avocado and honeydew melon served in a shooter glass and topped with a skewer of poached lobster tail medallions


Southwest Black Bean, Jicama & Avocado Cucumber Cups $37

Hand carved cucumber cups filled with a southwest black bean, jicama and avocado salad

Southern Tomato Pie Tartlets $48

Toasted cornbread, lima bean hummus, caramelized onion and tomato, topped with micro basil

Spinach & Parmesan Stuffed Mushroom $48

Chopped spinach, bechamel and parmesan stuffed roasted mushroom caps

Goat Cheese Mousse, Toasted Almond & Honey Canape $36

Crispy crostini topped with goat cheese mousse, garnished with toasted almonds and a drizzle of sourwood honey

Bruschetta Caponata $48

Medley of grilled eggplant, onions, celery, olives, capers, tomatoes, fresh herbs and a touch of vinegar served on crispy bruschetta rounds

Goat Cheese & Jeweled Veggies Stuffed Baby Potatoes $39

Miniature boiled potatoes filled with whipped goat cheese folded with colorful sautéed brunoise vegetables and herbs

Savory Parmesan Thumbprint Cookies with Tomato Jam $36

Savory parmesan shortbread cookies baked with an herbed sundried tomato jam

Roasted Vegetable Brochettes $36

Roasted squash, zucchini, red pepper and mushrooms roasted in garlic oil and basil and served with romesco dip

Tortellini Skewers $45

Tortellini, grape tomato, ciliegine and artichoke heart skewer with roasted garlic aioli dipping sauce

(v) = Vegetarian Option

We reserve the right to substitute like ingredients based upon freshness and availability

Prices do not include 9.3% Sales and Meals taxes, delivery fee or gratuity